LUNCH & DINNER
From the bountiful oceans and farms of Queensland to the acclaimed cattle paddocks of Japan, our Chefs have rounded up the finest produce to create this exceptional menu. For the perfect accompaniments, please don’t hesitate to ask your waiter for recommendations of wines, whiskeys, and cocktails.
SNACKS
OYSTERS
COLD SEAFOOD
ENTRÈE
LARGE PLATES
STEAK MENU
Personalise your culinary adventure. Cooked on our coal and woodfired grill, every steak on our menu is accompanied by a complimentary ‘Classic Side’ of your choice, and you can enhance your meal further by selecting one of our renowned sauces, add ons, or additional R&R sides.
STONE AXE BOARD
CLASSIC SIDES
R&R SIDES
EXTRAS
BANQUETS
Whole table only, minimum two people
DrOVer’s delight - 88pp
Artisan Sourdough Ciabatta
Bone marrow butter
Jamón Ibérico
EVOO
Wagyu Tataki MB8-9
Rump, ponzu, wakame
Wagyu Bites & Kiss Pepper Jam
MB9+ Chuck Eye Roll, panko crumbed
600g Sirloin
O’Connor Superior Black Angus, chimichurri sauce
Charred Iceberg Lettuce
Lemon, shaved parmesan
Shoestring Fries
Rosemary salt, aioli
Coconut Panna Cotta
Dried edible flowers, strawberry, silky mango sauce
Wave & Wagyu - 128pp
Artisan Sourdough Ciabatta
Bone marrow butter
Jamón Ibérico
EVOO
Westholme Wagyu Tartare - MB4-5 Petit Tender
Yolk, fresh horseradish, homemade potato crisps
Raw Salmon
Ceviche, crispy sweet potato, salmon roe, green oil
Market Fish
Ask your waiter about our market fish
40 Days Dry Aged Sirloin on the Bone MB3+ 600g
Chimichurri sauce
Wagyu Fat Potatoes
Gremolata, wagyu fat
Green Beans
Goat curd, chilli
Chocolate
Cocoa crumble, macadamia ice cream, meringue crackers, black flake salt
R&R EXPERIENCE - 210pp
Artisan Sourdough Ciabatta
Bone marrow butter
Wagyu Tataki - MB8-9
Rump, ponzu, wakame
King Prawns
Corn purée, homemade sweet chilli jam
Westholme Wagyu Tartare MB4-5 Petit Tender
Yolk, fresh horseradish, homemade potato crisps
Scotch Fillet
150+ days grain fed, Riverina, full blood Black Angus,
Glen Innes, New England Tablelands, NSW
Wagyu Sirloin MB5+
365+ days grain fed, Imperial Blossom, F4 Purebred,
Townsville QLD
Striploin A5 Japanese Wagyu MB12+
650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima Japan
Bone Marrow Mash
Green Beans
Shoestring Fries
Mixed Leaf Salad
R&R Cheesecake
ADD ONS
Fried Egg 5 Foie Gras 40 King Prawn 12 Whole Live Lobster 240 Blue Cheese 10
Kids menu available upon request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.