$50 POWER BANQUET

9-Course Lunch & Early Dinner
11am–6pm • 7 days • whole table only, minimum two people


Artisan Sourdough - EVOO & balsamic vinegar
Jamón Ibérico - EVOO

Oyster Mignonette - Champagne vinaigrette
Seared Scallop - Caramelised cauliflower purée, jamón crumb

Barramundi - Tobiko, miso butter, pickled kohlrabi
Sirloin Steak - Mushroom sauce

Iceberg Lettuce - Lemon, shaved parmesan
Shoestring Fries - Rosemary salt, aioli

Dessert - Chef’s choice of the day

Kids menu available upon request.

10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.

Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.