$57 Power Banquet

9-Course Lunch & Early Dinner | 11am – 6pm • 7 days
Price per person • Whole table only, min two people, max 10 people

A marble table set with a glass of red wine, a plate of grilled steak with green sauce, a bowl of French fries, a bowl of Caesar salad, and a small dish of dipping sauce, with bread rolls and butter.

Artisan Sourdough Ciabatta - EVOO & balsamic vinegar

Jamón Ibérico - EVOO

Oyster Mignonette - Champagne vinaigrette

Wagyu Slices - MB 4-5 Westholme seared petit tender, R&R kabayaki glaze

Barramundi - Tomato coulis, Smoked miso butter, pickled shallots

220g MB2+ Riverina Black Angus Rump Cap - 150+ days grain fed, Riverina, fullblood Black Angus, Glen Innes, New England Tablelands, NSW • mushroom sauce

Charred Lettuce - Lemon, shaved parmesan
Shoestring Fries - Rosemary salt, aioli
Dessert - Chef’s choice of the day

Add ons
Fried Egg 5 Foie Gras 40 King Prawn 12 Whole Live Lobster 240 Blue Cheese 10

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Kids menu available upon request.

10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.

Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.