LUNCH & DINNER
From the bountiful oceans and farms of Queensland to the acclaimed cattle paddocks of Japan, our Chefs have rounded up the finest produce to create this exceptional menu. For the perfect accompaniments, please don’t hesitate to ask your waiter for recommendations of wines, whiskeys, and cocktails.
SNACKS
OYSTERS
COLD SEAFOOD
ENTRÈE
LARGE PLATES
STEAK MENU
Personalise your culinary adventure. Cooked on our coal and wood fired grill, every steak on our menu is accompanied by a complimentary ‘Classic Side’ of your choice, and you can enhance your meal further by selecting one of our renowned sauces, add ons, or additional R&R sides.
CLASSIC SIDES
R&R SIDES
EXTRAS
BANQUETS
Whole table only, minimum two people
DrOVer’s delight
75pp
Artisan Sourdough - Bone marrow butter
Warm Mixed Marinated Olives and Peppers
Steak Tartare - Yolk, horseradish, sesame crackers
Seared Scallops - Caramelised cauliflower purée, jamón crumb
Prime Rib on the Bone 700g - Chimichurri sauce
Iceberg Lettuce - Lemon, shaved parmesan
Shoestring Fries - Rosemary salt, aioli
Coconut Panna Cotta - Dried edible flowers, praline, strawberry lime granita
WAVE & WAGYU
108pp
Artisan Sourdough - Bone marrow butter
Jamón Ibérico - EVOO
Beef Tataki - Ponzu
Cured Salmon - Sunomono, sesame seed, pickled onion, green oil
Market Fish - ask your waiter about our market fish
40 Day Dry Aged Sirloin on the Bone MB3+ 600g - Chimichurri sauce
Kipfler Potatoes - Gremolata, wagyu fat
Green Beans - Goat curd, chilli
Chocolate - Cocoa crumble, macadamia ice cream, meringue crackers, black flake salt
R&R EXPERIENCE
180pp
Artisan Sourdough - Bone marrow butter
Beef Carpaccio - Grass fed tenderloin, rocket, parmesan truffle
King Prawns - Chilli, butter, orange
Beef Tataki - Wagyu Phoenix MB8+, ponzu
Scotch Fillet - 150+ days grain fed, Riverina, Fullblood Black Angus, Glen Innes, New England, Tablelands, NSW
Wagyu Sirloin MB5+ - 365+ days grain fed, Imperial Blossom, F4 Purebred, Townsville QLD
Striploin A5 Japanese Wagyu MB12+ - 650+ days grain fed, 100% Fullblood A5 Japanese Black Qagyu,
Kagoshima Japan
Bone Marrow Mash
Green beans
Shoestring fries
Mixed leaf salad
R&R Cheesecake
ADD ONS
Fried Egg 5 Foie Gras 40 Moreton Bay Bug 28 King Prawn 12 Whole Live Lobster MP Blue Cheese 10
Kids menu available upon request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.