LUNCH & DINNER
From the bountiful oceans and farms of Queensland to the acclaimed cattle paddocks of Japan, our Chefs have rounded up the finest produce to create this exceptional menu. For the perfect accompaniments, please don’t hesitate to ask your waiter for recommendations of wines, whiskeys, and cocktails.
SNACKS
OYSTERS
COLD SEAFOOD
•Black Angus Rump Cap MB5+
150-250 days grain fed, O’Connor Superior, Black Angus, Gippsland, VIC
•Australian Wagyu Rump MB8-9
400+ days grain fed, Stone Axe, 100% fullblood Japanese Black Wagyu, raised in high altitude regions along the East Coast of Australia
•A5 Japanese Wagyu Rump Cap MB12+
650+ days grain fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan
ENTRÈE
LARGE PLATES
650+ days grain-fed, 100% fullblood A5 Japanese Black wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour, umami and mouth-melting tenderness
STONE AXE BOARD
CLASSIC SIDES
R&R SIDES
Sauces
EXTRAS
BANQUETS
Whole table only, minimum two people
DrOVer’s delight - 88pp
Artisan Sourdough Ciabatta
Bone marrow butter
Jamón Ibérico
EVOO
Raw Salmon
Ceviche, crispy sweet potato, salmon roe, green oil
Wagyu Bites & Kiss Pepper Jam
MB9+ Chuck Eye Roll, panko crumbed
400g Black Angus Sirloin MB4+
270+ days grain fed, Portoro Black Angus, British and Euro Bred Black Angus, Riverina Region, Southern NSW • Chimichurri
Iceberg Lettuce
Lemon, shaved parmesan
Shoestring Fries
Rosemary salt, aioli
Coconut Panna Cotta
Dried edible flowers, strawberry, silky mango sauce
Wave & Wagyu - 132pp
Artisan Sourdough Ciabatta
Bone marrow butter
Jamón Ibérico
EVOO
Westholme Wagyu Tartare - MB4-5 Petit Tender
Yolk, fresh horseradish, homemade potato crisps
King Prawns
Corn purée, homemade sweet chilli jam
Market Fish
Ask your waiter about our market fish
Tajima Wagyu Striploin MB6-7
400+ day grain fed Wagyu from Tajima bloodline cattle of Hyogo Prefecture in Japan, crossbred with Angus/Holstein, F1-F4, and raised in Australia, Riverina Region, NSW • Chimichurri
Wagyu Fat Potatoes
Gremolata, wagyu fat
GreenBeans
Goat curd, chilli
Chocolate
Cocoa crumble, macadamia ice cream, meringue crackers, black flake salt
R&R EXPERIENCE - 220pp
Artisan Sourdough Ciabatta
Bone marrow butter
Wagyu Tataki - MB8-9
Rump, ponzu, wakame
King Prawns
Corn purée, homemade sweet chilli jam
Westholme Wagyu Tartare MB4-5 Petit Tender
Yolk, fresh horseradish, homemade potato crisps
Scotch Fillet
150+ days grain fed, Riverina, full blood Black Angus,
Glen Innes, New England Tablelands, NSW
Tajima Wagyu Striploin MB6-7
300+ day grain fed Wagyu from Tajima bloodline cattle of Hyogo Prefecture in Japan, crossbred with Angus/Holstein, F1-F4, and raised in Australia, Riverina Region, NSW
Striploin A5 Japanese Wagyu MB12+
650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima Japan
R&R Red Wine Jus
Bone Marrow Mash
Green Beans
Shoestring Fries
Mixed Leaf Salad
R&R Cheesecake
ADD ONS
Fried Egg 5 Foie Gras 40 King Prawn 12 Whole Live Lobster 240 Blue Cheese 10
Kids menu available upon request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.