LUNCH & DINNER
From the bountiful oceans and farms of Queensland to the acclaimed cattle paddocks of Japan, our Chefs have rounded up the finest produce to create this exceptional menu. For the perfect accompaniments, please don’t hesitate to ask your waiter for recommendations of wines, whiskeys, and cocktails.
SNACKS
OYSTERS (a)
COLD SEAFOOD (i)
•Black Angus Rump Cap MB5+
150-250 days grain fed, O’Connor Superior, Black Angus, Gippsland, VIC
•Australian Wagyu Rump MB8-9
400+ days grain fed, Stone Axe, 100% fullblood Japanese Black Wagyu, raised in high altitude regions along the East Coast of Australia
•A5 Japanese Wagyu Rump Cap MB12+
650+ days grain fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan
ENTREES
LARGE PLATES
650+ days grain-fed, 100% fullblood A5 Japanese Black Wagyu, Kagoshima, Japan. The best wagyu on the planet with rich, intense flavour, umami and mouth-melting tenderness
STONE AXE BOARD
CLASSIC SIDES
R&R SIDES
Sauces
EXTRAS
BANQUETS
Whole table only, minimum two people
DrOVer’s delight - 88pp
Artisan Sourdough
CopperTree Farm Bone marrow butter
Jamón Ibérico
EVOO
Tuna Tataki (i)
Nam jim
Wagyu Bites & Kiss Pepper Jam
MB9+ Chuck Eye Roll, mozzarella, panko crumbed
400g Black Angus Sirloin MB4+
270+ days grain fed, Portoro Black Angus, British and Euro Bred Black Angus, Riverina Region, Southern NSW • Chimichurri
Iceberg Lettuce
Lemon, shaved parmesan
Fries
Rosemary salt, aioli
New York Cheesecake
Blackberry sorbet, rosemary, oat biscuit
Wave & Wagyu - 132pp
Artisan Sourdough
CopperTree Farm bone marrow butter
Jamón Ibérico
EVOO
Westholme Wagyu Tartare - MB4-5 Petit Tender
Yolk, fresh horseradish, homemade potato crisps
QLD Char King Prawns
Nduja sauce, gremolata
Market Fish (a)
Ask your waiter about our market fish
300g Tajima Wagyu Striploin MB6-7
400+ day grain fed Wagyu from Tajima bloodline cattle of Hyogo Prefecture in Japan, crossbred with Angus/Holstein, F1-F4, and raised in Australia, Riverina Region, NSW • Chimichurri
Wagyu Fat Potatoes
Gremolata, wagyu fat
GreenBeans
Goat curd, chilli
Valrhona Chocolate Delice
Hazelnut crisp, malt ice cream
R&R EXPERIENCE - 220pp
Artisan Sourdough
CopperTree Farm bone marrow butter, cafe de Paris sauce
Jamon Serrano
EVOO
Wagyu Tataki - MB8-9
Rump, ponzu, wakame
Seared Hokkaido Scallops
Onion soubise, crispy jamón, char peas
Westholme Wagyu Tartare MB4-5 Petit Tender
Yolk, fresh horseradish, homemade potato crisps
400g Riverina Scotch Fillet MB4+
150+ days grain fed, Riverina, full blood Black Angus,
Glen Innes, New England Tablelands, NSW
300G Tajima Wagyu Striploin MB6-7
400+ day grain fed Wagyu from Tajima bloodline cattle of Hyogo Prefecture in Japan, crossbred with Angus/Holstein, F1-F4, and raised in Australia, Riverina Region, NSW
Akune Gold Striploin A5 Japanese Wagyu MB12+
60g P/P, 650+ days grain fed, 100% full blood A5 Japanese Black Wagyu, Kagoshima Japan
R&R Red Wine Jus
Bone Marrow Mash Beef Jus
Green Beans Goat curd, chilli
Fries Rosemary salt, aioli
Mixed Leaf Salad
Pistachio Pudding Syrup & praline pistachio, macadamia ice cream
ADD ONS
Fried Egg 5 Foie Gras 40 QLD King Prawn 12 Blue Cheese 10
Kids menu available upon request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.
A: Australian / I: Imported / M: Mixed