$57 POWER BANQUET

9-Course Lunch & Early Dinner | 11am – 6pm • 7 days
Price per person • Whole table only, min two people, max 10 people

A marble table set with a glass of red wine, a plate of grilled steak with green sauce, a bowl of French fries, a bowl of Caesar salad, and a small dish of dipping sauce, with bread rolls and butter.

Artisan Sourdough - EVOO & balsamic vinegar 

Jamón Serrano - EVOO

Natural Oysters - Smoked kombu vinegar

Wagyu Brisket & Burnt Guindillas - MB9+ L’Grow full blood wagyu on R&R special sauce

Barramundi - Tomato coulis, Smoked miso butter, pickled shallots

220g MB2+ Riverina Black Angus - Rump Cap 150+ days grain fed, Riverina, fullblood Black Angus, Glen Innes, New England Tablelands, NSW • mushroom sauce

Iceberg Lettuce - Lemon, shaved parmesan 
Fries - Rosemary salt, aioli
Dessert - Chef’s choice of the day

Add ons
Fried Egg 5 Foie Gras 40 QLD King Prawn 12 Whole Live Lobster 240 Blue Cheese 10

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Kids menu available upon request.

12% Weekend surcharge (20% on public holidays)

Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.