Join us at Rich & Rare on 24 September for The Kilcoy Experience —an exclusive one-night-only celebration of Australia's finest beef and iconic South Australian wines.

Indulge in a carefully curated five-course degustation showcasing premium Kilcoy beef, expertly paired with exceptional wines from Yalumba, Jim Barry Wines, and Langmeil Winery.

Dinner commences at 6:30pm, with guests invited to arrive from 6:00pm to enjoy drinks in the bar before the experience begins.

Please note: This menu has been carefully curated to showcase the perfect balance between each dish and its wine pairing. To preserve the integrity of the experience, we cannot accommodate dietary modifications or substitutions.

We look forward to welcoming you for an unforgettable evening of exceptional produce, outstanding wines, and warm hospitality. We encourage you to reserve your place early, as seats are strictly limited.