STONE AXE WAGYU NIGHT
280pp
NOVEMBER 12 — FROM 7PM
AMUSE-BOUCHE:
MB9+ WAGYU DENVER paired with caviar and fig jam
ENTRÉE:
MB9+ WAGYU FLAP on blue cheese crust and caramelised fennel
MB9+ WAGYU BEEF CHEEK paired with truffle mash
MAIN COURSE:
300G MB9+ WAGYU SCOTCH FILLET paired with Wagyu fat potato terrine
DESSERT:
WAGYU TALLOW chocolate hazelnut petit gâteau
Upgrade your experience with paired wines from two of the Southern Hemisphere’s most iconic producers: Two Hands Wines of Australia and Te Mata Estate of New Zealand.
Add a curated wine pairing — $120
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.