THURS 16 MAY
AN EVENING WITH DAVID POWELL
Revelling in an era of refined sophistication, Rich & Rare restaurant will play host to celebrated winemaker and founder of Powell & Son, David Powell, in an exclusive guided dinner soirée.
The event, co-hosted by Group Sommelier and Beverage Director, Ron Almera, promises an evening of decadent dining and exceptional wines — the first in a series of intimate culinary experiences to be hosted in Brisbane by the Tassis Group.
An evening with David Powell features eleven exclusive wines, complemented by a seven-course dinner curated by Rich & Rare’s Head Chef and ‘Grill Master’, Kadu Imbroisi.
THE MENU • 600pp
An evening with David Powell features seven-courses and eleven wines
COURSE 1
Cucumber Ice Oyster (1pp) Salmon roe, lemon balm, yuzu
Kilpatrick Oyster (1pp) R&R hot sauce
Paired w / Neldner Road “Steinert” Riesling 2022
COURSE 2
Oscietra Caviar Kaviari bumps
COURSE 3
Seared Scallops Caramelised cauliflower puree, jamón crumb, kale
King Prawns Chilli butter & orange purée
Shared
Paired w / Neldner Road “Steinborner” Marsanne 2023
Shared
COURSE 4
Duck Breast Beetroot purée, duck jus
Paired w / Powell and Son Grenache Shiraz Mataro 2015 &
Neldner Road “Brennecke” Grenache 2021
MB8+ Wagyu Tataki Truffle ponzu, watermelon radish, green oil
Steak Tartare Yolk, horseradish, sesame crackers
Shared
COURSE 5
Paired w / Neldner Road Barossa and Eden Valleys Shiraz 2021,
Neldner Road “Loechel” Shiraz 2019 & Neldner Road “Herrmann” Shiraz 2019
COURSE 6
MB5+ Wagyu Sirloin
MB4+ Black Angus Scotch Fillet
MB12+ A5 Japanese Wagyu Striploin
Sides Bone marrow mash | Green beans | Mixed leaf salad
Shared
Paired w / Powell and Son “Steinert” Shiraz 2017, Neldner Road “Steinert” Shiraz 2021
COURSE 7
Cheese Platter Parmigiano (36 days monta premium), Comté cheese
Paired w / Powell and Son “Kraehe” Shiraz 2017, Neldner Road “Kraehe” Shiraz 2021
Shared
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.