Mother's Day — Rich & Rare Restaurant Brisbane

Mother’s Day

SUNDAY 12 MAY

Celebrate Mum with a Mother’s Day feast at Rich and Rare.

Dine at any time with the à la carte menu, or enjoy a delicious banquet.

75pp

Artisan Sourdough - Bone marrow butter
Warm Mixed Marinated Olives and Peppers

Steak Tartare - Yolk, horseradish, sesame crackers
Seared Scallops - Caramelised cauliflower purée, jamón crumb

Prime Rib on the Bone 700g - Chimichurri sauce

Iceberg Lettuce - Lemon, shaved parmesan
Shoestring Fries - Rosemary salt, aioli

Coconut Panna Cotta - Dried edible flowers, praline,
strawberry lime granita

108pp

Artisan Sourdough - Bone marrow butter
Jamón Ibérico - EVOO

Beef Tataki - Ponzu
Cured Salmon - Sunomono, sesame seed, pickled onion, green oil

Market Fish - ask your waiter about our market fish
40 Day Dry Aged Sirloin on the Bone MB3+ 600g -
Chimichurri sauce

Kipfler Potatoes - Gremolata, wagyu fat
Green Beans - Goat curd, chilli

Chocolate - Cocoa crumble, macadamia ice cream, meringue crackers, black flake salt